Foods and Wines


Spanish Restaurant Boca Tapas Bar Opens in the City of St. John

From the pintxos to the Ibérico ham to the paella, Russian salad and croquetas, traditional Spanish food is winning over the locals. Boca Tapas Bar is a newcomer to the dining scene in St. John’s, in the province of Newfoundland and Labrador. The owners decided to open a Spanish locale to offer something different and […]

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Job Opening – Work for the Spanish Trade Commission

Have you ever thought of working in the international trade sector? You might have the opportunity to do so with us in the Trade Commission of Spain in Toronto. We are currently looking for a person for the Wine Department, who would work as an Assistant Manager, in close collaboration with the Wine Dpt. Manager. […]

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Spanish Chefs Give Anchovies a New Lease on Life

Many Michelin-star restaurants are using anchovies in unique ways, highlighting this exquisite product from Spain. The Robb Report recently published an article about anchovies, which have been given a new lease on life thanks to chefs in Barcelona. Anchovies in Catalonia aren’t “some sad pizza topping” but, rather, a delicacy. They are used frequently in […]

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Pinchos Recipes by Chef Grant van Gameren

Black Hojiblanca with Romesco, Sweet Potato, and Goat cheese Serves                  4 Time                    30 min Ingredients ¼ cup Romesco sauce (recipe to follow) 1 lbs (500 gr) Sweet Potato (cut into 1” cubes and roasted) 1 sprig Rosemary (taken off the stem and fried at 180C/350F for 30 seconds) ½ cup Crumbled Goat cheese 1 […]

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