Foods and Wines


Pinchos Recipes by Chef Grant van Gameren

Black Hojiblanca with Romesco, Sweet Potato, and Goat cheese Serves                  4 Time                    30 min Ingredients ¼ cup Romesco sauce (recipe to follow) 1 lbs (500 gr) Sweet Potato (cut into 1” cubes and roasted) 1 sprig Rosemary (taken off the stem and fried at 180C/350F for 30 seconds) ½ cup Crumbled Goat cheese 1 […]

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The Vancouver International Wine Festival 2018

Vancouver February 24 to March 4, 2018 The Vancouver International Wine Festival welcomes the World’s greatest wine producers and wine aficionados to the annual weeklong celebration of wine and food. From educational wine seminars to tastings, you’ll be sure to find something to please your palate. Spain, together with Portugal, will be the theme countries […]

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Lamba Stew

Lamb stew, a typical dish from Castile-and-León

Bringing the city of León to the rank of Spanish Capital of Gastronomy is a unique opportunity to pay tribute by taking the time to discover and try one of the traditional recipes easy to prepare at home. Enjoy! Lamb stew, a typical dish from Castile-and-León Ingredients: 250 gr lamb 1 lamb’s liver salt and […]

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León Named 2018 Spanish Gastronomy Capital

In a decision voted on this October 17th by representatives from the Spanish Restaurant Industry Federation (FEHR) and the Spanish Federation of Travel and Tourism Writers and Journalists (FEPET), León beat out the other finalist city of Cuenca for this honor, which is annually given to a Spanish city that offers excellent cuisine in quality […]

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Campo Food Hall… Your turn now to go and bite into it

On King and Spadina at 433 King Street West, Toronto, the Spanish inspired food hall from Chef Rob Bragagnolo has just opened 2 weeks ago and it’s already a success. The concept consists of having a Market and a Restaurant, with an open kitchen, in one place. CAMPO food hall which is grab-and-go or sit […]

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