Foods and Wines

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DON´T MISS IT! Spain is Wine

This is Foods & Wines from Spain´s largest event of the year! If you want to attend the Consumer Tasting: If you want to attend the media or Trade Tasting, you can get your invite here. (Must show proof of media affiliation) About the AGO With a collection of more than 90,000 works of art, the […]

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#SpanishRestaurants: Bar Raval

Traditional and modern at the same time, Bar Raval  which opened last year, is a great option for tasting Spanish food and wines. Although it is located in Toronto, you will feel as if you have been transported to Barcelona’s old city. Let me explain to you why… Bar Raval is not exactly a restaurant […]

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DON´T MISS IT! Sherry Shakeup at Vintages

27 th September 2016 The Gladstone Hotel 1214 Queen Street West, Toronto Walk-around: 6:30—9:00 p.m Ticket price: $ 75 per person Do you know what Shakespeare, Allan Poe and Benito Perez Galdós have in common? Do you know what a venenciador is? Have you ever tried a sherry wine? First of all: These three writers you […]

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Chef Marie-Fleur at #SpainatSial16

During SIAL 2016, which took place at the Palais des Congrès in Montreal, our guests had the opportunity to taste the tapas created especially for this occasion by the well-known Chef from Montreal, Marie-Fleur St-Pierre. The recipes were extraordinary, see for yourself… Black Pudding with Tomato, Potato and Quince Chutney Preparation Put the tomatoes, shallots, […]

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Vintages Spanish Lessons

Spanish lessons, by Vintages LCBO magazine

Learn the ABCs of six of Spain’s less-famous regions and you’ll discover a wealth of approachable, great-value wines that more than make the grade First up is Almansa. Awarded DO status in 1975, Almansa is the easternmost of the Castilla-La Mancha regions. Viticulture likely began here during the 16th century, so this region has some chops. The main red grape here is […]

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The «Basque Culinary World Prize»

The «Basque Culinary World Prize», a prestigious award for those amongst the chefs who are contributing to transform society… The contest was initiated by the Basque Culinary Center located in San Sebastian, in the Spanish Basque Country, in February 2016 by Chefs Joan Roca (El Celler de Can Roca) and Gastón Acurio for Chefs from […]

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