Foods and Wines


Celebrating a fruitful partnership

On May 14th, Argyle Public Relationships was awarded the 2017 Gold-level Canadian Marketing Communications Campaign of the Year ACE Award from the Canadian Public Relations Society (CPRS), Toronto Chapter. This award recognizes the work done on behalf of ICEX/The Spanish Embassy to promote Spanish persiMon in select markets in Canada during its short selling season. […]

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2018 Ambition Nutrition Symposium

Ambition Nutrition 2018 Bridging the gap between nutritional science and the culinary arts May 16, 2018 George Brown College, Centre for Hospitality and Culinary Arts 300 Adelaide Street East Toronto, ON, M5A 1N1 On May 16th, join academic professionals, dietitians, culinary experts, and industry leaders for an interactive day filled with discussions, workshops and presentations. […]

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Spanish Extra Virgin Olive Oils Prized at the 2018 Olive d’Or

A prestigious and renowned contest, the Olive d’Or contest is the meeting point for extra-virgin olive oils professionals from all around the world. The 2018 winners was revealed on the first day of the show on May 2nd, 2018 at noon. Here are our winners… Light Fruit: Silver Drop – VIEIRU ORGANIC DOP GATA-HURDES Bronze […]

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Olive Oil, the Green Gold from Spain at SIAL

Everything you need to know about the Green Gold from Spain during the SIAL 2018 Alfonso Fernández is the best speaker to talk about Olive Oils from Spain. Two seminars dedicated to Olive Olive from Spain will be led by Mr. Alfonso Fernández, owner/founder of Sabor de España (flavours of Spain) who has been working […]

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First Edition of the Spanish Gastronomy Training Program

Yesterday, on March 26th began the First Edition of the Spanish Gastronomy Training Program for Food and Beverage Managers, Executive Chefs and Sous Chefs of prestigious international hotels, developed by ICEX-Foods and Wines from Spain. This program is the successor to the previous Young Professionals Training Program in Spanish Gastronomy which maintains its educational spirit […]

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