Foods and Wines


The fabulous Buñuelos

Spanish pastry puffs This typical pastry is generally enjoyed during the annual celebration known as “Las Fallas” in Valencia which take place from March 15th to 19th; the festival ends on the last night with the burning of the “ninots” (large cardboard and wood sculptures) although each year one of these sculptures is spared and […]

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GB wine workshop

An evening with wines from Spain and John Szabo

Wednesday, March 29th 7:30pm – 9:30pm George Brown College (215 King Street East). Please join Foods and Wines from Spain Canada for a “Food and Wine Pairing Workshop” with MS John Szabo. This will be a fantastic journey led by MS John Szabo where you will discover the finesse of 8 Spanish wines to be […]

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Muchas Gracias – Vancouver International Wine Festival

One week has gone by since the 39th Edition of the VIWF kicked off last Thursday. Many people, countless wines and numerous well prepared events waiting to enjoy all the wonders the wine world has to offer.   THANK YOU Wines from Spain Canada was present with its own Regional Tasting Table, featuring indigenous varietals […]

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Olé España, Cheese from Spain Tasting Event

Olé España Cheese from Spain Tasting Event February 28, 2017 6:30 pm – 8:30 pm   With Allison Spurrell, get ready to taste a selection of Spanish cheeses, charcuterie, preserves, olives and olive oils from Spain. This tasting will include some fantastic wine pairings including Cava and Sherry. Date: February 28 Time: 6:30 pm – 8:30 pm […]

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Don´t miss it! Wine Maker’s Dinner with Bodegas Beronia

Mark your calendar! Monday, February 27, Cava Restaurant in Toronto will host a special dinner with Matías Calleja, winemaker at the legendary Bodegas Beronia. Cava Restaurant is a culinary Mecca in midtown Toronto, Cava chefs Doug Penfold and Jeremy Saluma have created a menu that celebrates the vast culinary delights of the Iberian Peninsula, and […]

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George Brown Chocolate tasting seminar – update

Foods and Wines from Spain Chocolate Workshop, taking place on February 7th, had an exceptional host: the pastry chef Sarah Fortunato (@cocoafortunato). The meeting was a rewarding experience for those willing to learn about history and chocolate confectionary making under the guidance of an expert. George Brown alumni, bloggers, foodies of all kind and general […]

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