Foods and Wines

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Olé España, Cheese from Spain Tasting Event

Olé España Cheese from Spain Tasting Event February 28, 2017 6:30 pm – 8:30 pm   With Allison Spurrell, get ready to taste a selection of Spanish cheeses, charcuterie, preserves, olives and olive oils from Spain. This tasting will include some fantastic wine pairings including Cava and Sherry. Date: February 28 Time: 6:30 pm – 8:30 pm […]

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Don´t miss it! Wine Maker’s Dinner with Bodegas Beronia

Mark your calendar! Monday, February 27, Cava Restaurant in Toronto will host a special dinner with Matías Calleja, winemaker at the legendary Bodegas Beronia. Cava Restaurant is a culinary Mecca in midtown Toronto, Cava chefs Doug Penfold and Jeremy Saluma have created a menu that celebrates the vast culinary delights of the Iberian Peninsula, and […]

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George Brown Chocolate tasting seminar – update

Foods and Wines from Spain Chocolate Workshop, taking place on February 7th, had an exceptional host: the pastry chef Sarah Fortunato (@cocoafortunato). The meeting was a rewarding experience for those willing to learn about history and chocolate confectionary making under the guidance of an expert. George Brown alumni, bloggers, foodies of all kind and general […]

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Wines from Spain Canada is heading to Vancouver

Wines from Spain Canada will be present again this year at the Vancouver International Wine Festival from February 11-19, 2017. The event, the most prominent and influential within the sector in North America, will hold its opening gala dinner on Saturday, February 11th. Even though the theme country this year is Canada, more than 180 […]

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Canada, Country of Honor at the 31st Salón de Gourmets in Madrid

Canada, the country with the longest coastline, participates for the third year in a row as Country of Honor at the Salón de Gourmets (International Fine Food and Beverages Fair). The relationship between Spain and Canada is increasingly dynamic. According to Spanish stakeholders, the country is becoming one of the most valued destinations attracting direct […]

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