Foods and Wines

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Job Opening – Work for the Spanish Trade Commission

Have you ever thought of working in the international trade sector? You might have the opportunity to do so with us in the Trade Commission of Spain in Toronto. We are currently looking for a person for the Wine Department, who would work as an Assistant Manager, in close collaboration with the Wine Dpt. Manager. […]

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Spanish Chefs Give Anchovies a New Lease on Life

Many Michelin-star restaurants are using anchovies in unique ways, highlighting this exquisite product from Spain. The Robb Report recently published an article about anchovies, which have been given a new lease on life thanks to chefs in Barcelona. Anchovies in Catalonia aren’t “some sad pizza topping” but, rather, a delicacy. They are used frequently in […]

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Pinchos Recipes by Chef Grant van Gameren

Black Hojiblanca with Romesco, Sweet Potato, and Goat cheese Serves                  4 Time                    30 min Ingredients ¼ cup Romesco sauce (recipe to follow) 1 lbs (500 gr) Sweet Potato (cut into 1” cubes and roasted) 1 sprig Rosemary (taken off the stem and fried at 180C/350F for 30 seconds) ½ cup Crumbled Goat cheese 1 […]

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The Vancouver International Wine Festival 2018

Vancouver February 24 to March 4, 2018 The Vancouver International Wine Festival welcomes the World’s greatest wine producers and wine aficionados to the annual weeklong celebration of wine and food. From educational wine seminars to tastings, you’ll be sure to find something to please your palate. Spain, together with Portugal, will be the theme countries […]

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Lamb stew, a typical dish from Castile-and-León

Bringing the city of León to the rank of Spanish Capital of Gastronomy is a unique opportunity to pay tribute by taking the time to discover and try one of the traditional recipes easy to prepare at home. Enjoy! Lamb stew, a typical dish from Castile-and-León Ingredients: 250 gr lamb 1 lamb’s liver salt and […]

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