Foods and Wines


SPAIN at Ottawa welcomes the world

SPAIN at Ottawa welcomes the world June 11th, Ottawa 10:00 am – 5:00 pm Horticulture Building 1525 Princess Patricia Way Ottawa, Ontario, K1S 5J3, Canada Canada’s diversity is an integral part of its history, its heritage, its pride…its DNA. This is why Spain is proud to participate in these world-class cultural festivities on the occasion […]

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Don´t miss it! World Tapas Day Culinary Market

World Tapas Day Culinary Market George Brown Centre for Hospitality & Culinary Arts Thursday, June 15th Foods and Wines from Spain (@SpainFoodWineCA), Spain’s tourism agency, Turespaña, together with George Brown Centre for Hospitality and Culinary Arts (@GBCCHCA), present the upcoming celebration of El Día Mundial de la Tapa (World Tapas Day) to recognize the remarkable and […]

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2017 Olive d’Or Contest

The Olive d´or contest is the largest international extra virgin olive oil contest in Canada. This year´s edition has seen 6 of our Spanish producers on the spotlight ¡BRAVO! . Category Strong Fruit Silver Drop : Knolive Epicure KNOLIVE OILS, S.L. – Spain            . Category Ripe Fruit  Golden Drop : Oleum Hispania, MOLINO VIRGEN DE FÁTIMA […]

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Ines Rosales : A delicious torta recipe

Olive Oil Tortas from Ines Rosales are a must in every Spanish kitchen, they are the perfect blend between tradition and modernity all contained in a diameter of 12 cm of crisp, thin, light, slightly sweet yeast biscuit popular as a  quick breakfast or as a snack. The history of the torta de aceite began […]

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2017 Toronto Spanish Film Festival

A new edition of the annual “Toronto Spanish Film Festival” is coming to the Revue Cinema in Toronto The aim of the festival is to show the new trends dominating Spanish cinema, a dynamic and changing industry which shows each year more willingness to go international. Food and Shelter On Wednesday, May 10 at 7 […]

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Paella tasting tour with Rafael Margalef

Mark your agenda. If you are coming to visit our Spanish pavilion at SIAL Toronto, you might meet him in person. Otherwise you will have no more than 10 days and a couple of opportunities to live a unique experience by tasting the fantastic paella made with the hand-milled Bomba rice from Molí de Rafelet […]

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