Foods and Wines

Zamorano

Zamorano PDO Pressed cheese made from the milk of sheep of the Churra and Castellana breeds, and ripened for a minimum of 100 days.   Production area The province of Zamora (Castile-León) Production process The milk must be whole and clean and must contain no colostrum, contaminants, preservatives, antibiotics or any other product that might […]

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