Foods and Wines

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Valdeón

Valdeón PGI Blue cheese, made from cow and goat´s milk, sometimes with sheep´s milk in addition to or instead of the goat’s milk. Ripening lasts at least two months for cheese made from raw milk, and one and a half for those made from pasteurized milk. Production area The municipal district of Posada de Valdeón […]

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Spanish blue cheeses

Spain’s blue cheeses are distinctive, with a character all of their own. These are cheeses that make their presence felt. Nature intervenes while they mature, contributing special microorganisms that inhabit caves in the highest of the Picos de Europa mountains in northern Spain. These molds belong to the same family as those that produce penicillin […]

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