Foods and Wines

Torta del Casar

Torta del Casar Cheese made from raw milk of sheep from the Merino and Entrefino breeds. Natural plant rennet is used for coagulation and ripening takes at least 60 days. Production area The production area includes municipalities in the districts of Los Llanos de Cáceres, Sierra de Fuentes and Montánchez, in the province of Cáceres […]

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