Foods and Wines

San Simón da Costa

San Simon da Costa PDO Smoked cheese made from raw or pasteurized cow’s milk from the Rubia Gallega, Parda-Alpina and Friesian breeds and cross-breeds, with a minimum 30-day ripening period. It has a distinctive shape, like a large spinning top, with a flat base and a pointed tip. Production area The geographical area in which […]

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