Foods and Wines

Gazpacho

Gazpacho

Gazpacho. Photo by: Toya Legido/©ICEX Wine Match by Federico Oldenburg/©ICEX The best-known of the Andalusian cold coups is notoriously difficult to marry. The only real possibility in the presence of vinegar is a fortified wine with plenty of personality, such as a dry Oloroso sherry. Ingredients 2.375 lb ripe tomatoes 2 small green peppers 2 […]

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Cherimoya ajoblanco, Lustau East India Solera and essence of orange and lemon

Cherimoya ajoblanco, Lustau East India Solera and essence of orange and lemon

Cherimoya ajoblanco, Lustay East India Solera and essence of orange and lemon. Photo by: Toya Legido /©ICEX. Wine Match by Antonio Ramírez Lustau East India Solera (DO Jerez – Xérès – Sherry). This wine enhances the dish’s sweet flavors, offering saline nuances and strengthening the granita’s muted aromas. Chef’s Remark Ajoblanco, the typical cold soup […]

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Almond and garlic cold soup

Almond and garlic cold soup

Almond and garlic cold soup. Photo by: Toya Legido/©ICEX. Wine Match by Federico Oldenburg/©ICEX The best way of creating a harmony with this famous cold soup from Andalusia is with a dry white Muscatel, for example, from Málaga. Ingredients 4 garlic cloves, peeled pepper salt 0.875 cup almonds, peeled 0.875 cup white breadcrumbs 1 cup […]

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