Foods and Wines

Spanish gazpacho

Spanish Cold Soups, Beloved Family Recipes

Traditional summer dishes that help beat the heat Spanish gazpacho, a fresh summer recipe. Toya Legido/©ICEX. Author: Rodrigo García Fernández/©ICEX. Translation: Adrienne Smith/©ICEX. Food and fashion have something in common: the spring/summer and autumn/winter seasons. In those latitudes where seasonal changes are dramatic, eating and clothing styles change in search of the greatest measure of […]

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Tomato cold soup

Tomato cold soup

Tomato cold soup. Photo by: Toya Legido/©ICEX. Wine Match by Federico Oldenburg/©ICEX An Amontillado sherry, with its complex flavors and persistence, is the best possible partner for this delicious cold dip that contains two ingredients that are always difficult to partner – tomato and vinegar. Ingredients 2.375 lb day old bread 2.375 lb ripe tomatoes […]

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Málaga ajoblanco mousse with smoked cod, orange and Cuquillo olives

Málaga ajoblanco mousse with smoked cod, orange and Cuquillo olives

Málaga ajoblanco mousse with smoked cod, orange and Cuquillo olives. Photo by: Toya Legido /©ICEX Wine Match by Antonio Ramírez Calvente, by Bodegas H. Caliente in Granada, made from Muscatel grapes. Light and dry, this is a very aromatic wine with notes of white blossom. These characteristics balance the creaminess of the ajoblanco mousse and […]

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