Foods and Wines

OlivesSpain-029

Pinchos Recipes by Chef Grant van Gameren

Black Hojiblanca with Romesco, Sweet Potato, and Goat cheese Serves                  4 Time                    30 min Ingredients ¼ cup Romesco sauce (recipe to follow) 1 lbs (500 gr) Sweet Potato (cut into 1” cubes and roasted) 1 sprig Rosemary (taken off the stem and fried at 180C/350F for 30 seconds) ½ cup Crumbled Goat cheese 1 […]

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