Foods and Wines

Delicious recipes from Mary Luz Mejia

Spanish Red Wine and Garlic Meatballs Makes: 25-30 cocktail-sized meatballs By: Food and travel journalist, Mary Luz Mejia These albondigas, meatballs, are cold-weather perfect: their bite-sized, saucy goodness makes staying in and sharing a beautiful thing. Sop up the sauce with some good bread and keep the Tempranillo or Garnacha flowing. Ingredients: 3 tablespoons of […]

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DON´T MISS IT! Culinary Cities of the World at George Brown College

We can´t wait for the last week of November to arrive… There will be so much happening at @GBCCHCA!!   Take a look at our calendar: November 22nd – Culinary Demo by Chef Outumuro  November 23rd – Gala Dinner by Chef Outumuro  November 24th – Spanish Tapas Competition & Spanish Culinary Market November 25th – Persimon Seminar  Isn´t that exciting? Join us […]

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Persimon adventures in Quebec

The goal in 2015 was to introduce and educate Quebec audiences about Persimon® fruit to encourage purchase and consumption. In order to take Quebecers’ love for persimmon fruit (also known as kaki fruit in Quebec) to the next level, the versatility and delicious flavour profile of Persimon® was showcased by conducting the following activities targeting […]

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