Foods and Wines

Serena

La Serena PDO Soft to semi-hard cheese made from whole, raw milk from the Merino sheep breed, and cured for a minimum of 20 days. Production area The production area comprises 21 municipalities in the La Serena district in the province of Badajoz (Extremadura). Production process The milk must be the whole natural product obtained […]

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Zamorano

Zamorano PDO Pressed cheese made from the milk of sheep of the Churra and Castellana breeds, and ripened for a minimum of 100 days.   Production area The province of Zamora (Castile-León) Production process The milk must be whole and clean and must contain no colostrum, contaminants, preservatives, antibiotics or any other product that might […]

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Roncal

Roncal PDO Pressed cheese made from whole sheep´s milk from the Rasa and Latxa breeds and F-1 Latxa X Milchschaf crossbreeds. Ripened for a minimum of 4 months. Production area The production area comprises the seven municipal districts – Uztarroz, lsaba, Urzainqui, Roncal, Garde, Vidangoz and Burgui – which form the Roncal Valley, in Navarre. […]

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Idiazabal

Idiazabal PDO Pressed, hard cheese made from whole, raw sheep´s milk from the Latxa and Carranzana breeds, with a minimum ripening period of 60 days.   Production area Includes all the areas where the Latxa and Carranzana sheep breeds are found naturally in Basque Country, and in Navarre, except for the municipal districts which lie […]

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