Foods and Wines

Murcia al vino

Murcia al Vino PDO Pressed, washed, uncooked cheese made from Murcian goat´s milk and cured for a minimum of 45 days for large cheeses and 30 days for small ones. Macerated in red wine during ripening to give the rind the characteristic color and aroma. Production area Murcia. Production process Milk yield is high in […]

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Murcia

Murcia PDO Fresh or cured cheese made with pasteurized milk from goats of the Murcian breed, and ripened for a minimum of 60 days for the cured cheese. Production area Murcia. Production process Milk yield is high in Murcian goats, and many flocks, being milked just once a day and producing one kid a year, […]

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Torta del Casar

Torta del Casar Cheese made from raw milk of sheep from the Merino and Entrefino breeds. Natural plant rennet is used for coagulation and ripening takes at least 60 days. Production area The production area includes municipalities in the districts of Los Llanos de Cáceres, Sierra de Fuentes and Montánchez, in the province of Cáceres […]

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Ibores

Ibores PDO Cheese made from whole, raw milk from goats of the Serrana, Verata and Retinta breeds and their crossbreeds, and ripened for a minimum of 60 days. Production area The production area covers 35 municipalities in the natural districts of Ibores, Villuercas, La Jara and Trujillo in the province of Cáceres (Extremadura). Production process […]

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Serena

La Serena PDO Soft to semi-hard cheese made from whole, raw milk from the Merino sheep breed, and cured for a minimum of 20 days. Production area The production area comprises 21 municipalities in the La Serena district in the province of Badajoz (Extremadura). Production process The milk must be the whole natural product obtained […]

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