Foods and Wines

Flor de Guía

Flor de Guia PDO Flor de Guía cheese: Whole milk or semi-skimmed, made primarily with Canary Island sheep’s milk, in which the milk is coagulated using exclusively vegetable rennet derived from the thistle flower (cynnara spp.). Media Flor de Guía cheese: Whole milk or semi-skimmed, made primarily with Canary Island sheep’s milk, in which the milk is […]

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Camerano

Camerano PDO Goat’s milk cheese made from the Serrana, Murciana-Granadina, Malagueña, Alpina breeds and their cross-breeds, made with pasteurized or untreated milk and undergoing different periods of ageing depending on the type being made. A distinctive feature of Camerano cheese is its series of external marks, produced by the “cilla”, the molds used to shape […]

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Palmero

Palmero PDO Pressed cheese made on the island of La Palma in the Canaries, using whole, raw milk from goats of the Palmera breed. Production area The production area is made up of 14 municipal districts on the island of La Palma in the province of Santa Cruz de Tenerife (Canaries): Barlovento, Breña Alta, Breña […]

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Majorero

Majorero PDO Cheese made from milk from goats of the Majorera breed, sometimes mixed with sheep´s milk, and ripened for a minimum of eight days. Production area The production area comprises the municipal districts of Antigua, Betancuria, La Oliva, Pájara, Puerto del Rosario and Tuineje, on the island of Fuerteventura, in the province of Las […]

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Mahón Menorca

Mahon-Menorca PDO Pressed cheese made from whole cow´s milk from Friesian, Menorcan and/or Brown Swiss cows, occasionally with a maximum of 5% of sheep´s milk from the Menorcan breed of sheep. Ripened for a minimum of 21 days. Production area Island of Menorca (Balearic Islands). Production process The milk must be whole and clean, without […]

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