Foods and Wines

Gazpacho

Gazpacho

Gazpacho. Photo by: Toya Legido/©ICEX Wine Match by Federico Oldenburg/©ICEX The best-known of the Andalusian cold coups is notoriously difficult to marry. The only real possibility in the presence of vinegar is a fortified wine with plenty of personality, such as a dry Oloroso sherry. Ingredients 2.375 lb ripe tomatoes 2 small green peppers 2 […]

Continue Reading

Powered by WordPress. Designed by Woo Themes

You must be 19 years old to visit this site / Vous devez avoir 19 ans ou plus pour consulter ce site

Please verify your age / Merci de confirmer votre âge