GAZPACHO SOUP WITH BLACK OLIVE TAPENADE AND BASIL Serves 4 people Ingredients Gazpacho Soup 400 g. ripe juicy tomatoes 50 g. cucumber, peeled and seeds removed 45 g. green bell pepper 20 ml extra virgin olive oil 1 garlic clove 5 g. sweet paprika 5 g. bread 7 g. salt 10 ml sherry vinegar […]
