Foods and Wines

Murcia al vino

Murcia al Vino PDO Pressed, washed, uncooked cheese made from Murcian goat´s milk and cured for a minimum of 45 days for large cheeses and 30 days for small ones. Macerated in red wine during ripening to give the rind the characteristic color and aroma. Production area Murcia. Production process Milk yield is high in […]

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Murcia

Murcia PDO Fresh or cured cheese made with pasteurized milk from goats of the Murcian breed, and ripened for a minimum of 60 days for the cured cheese. Production area Murcia. Production process Milk yield is high in Murcian goats, and many flocks, being milked just once a day and producing one kid a year, […]

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Spanish Cheeses Received Awards in World Competition

Cheese flavors from all over Spain seduced global experts. Spanish cheeses received top accolades at the 2014 World Championship Cheese Contest, held in Madison, Wisconsin. Spanish cheeses received top accolades at the 2014 World Championship Cheese Contest, held in Madison, Wisconsin, the cheese capital of the United States. The competition evaluated cheeses from the world in […]

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