Foods and Wines

Mahón Menorca

Mahon-Menorca PDO Pressed cheese made from whole cow´s milk from Friesian, Menorcan and/or Brown Swiss cows, occasionally with a maximum of 5% of sheep´s milk from the Menorcan breed of sheep. Ripened for a minimum of 21 days. Production area Island of Menorca (Balearic Islands). Production process The milk must be whole and clean, without […]

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