Foods and Wines

Vintages Spanish Lessons

Spanish lessons, by Vintages LCBO magazine

Learn the ABCs of six of Spain’s less-famous regions and you’ll discover a wealth of approachable, great-value wines that more than make the grade First up is Almansa. Awarded DO status in 1975, Almansa is the easternmost of the Castilla-La Mancha regions. Viticulture likely began here during the 16th century, so this region has some chops. The main red grape here is […]

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A perfect pairing for summer days – Food & Drink LCBO

Smoky Cauliflower & piquillo sandwich Using your grill to roast a whole head of cauliflower results in a smoky beauty that holds its own when paired with pungent garlic mayo and delicious piquillo peppers. Piquillo are fire-roasted, prepared sweet peppers available in jars or cans. If unavailable, use jarred roasted red peppers instead. Ingredients Preparation […]

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Grapes to know – Godello

GODELLO: A grape variety grown mainly in Northwest Spain Quoting Master of Wine, journalist and editor of wine literature, Jancis Robinson: Godello is a white variety of wine grape grown in northwestern Spain in particular in Galicia. Godello can produce fine white wines, and yields the best results in Valdeorras, where plantations have increased after having previously been in […]

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