Foods and Wines

Idiazabal

Idiazabal PDO Pressed, hard cheese made from whole, raw sheep´s milk from the Latxa and Carranzana breeds, with a minimum ripening period of 60 days.   Production area Includes all the areas where the Latxa and Carranzana sheep breeds are found naturally in Basque Country, and in Navarre, except for the municipal districts which lie […]

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