Foods and Wines

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Ferran Adrià

Ferran Adrià, born on May 14, 1962 in L’Hospitalet de Llobregat (a suburb of Barcelona), Spain, has been called the world’s greatest chef. He is certainly one of the most creative. Gourmet magazine referred to Adria  as “the Salvador Dali¬ of the kitchen” he´s also been refrred to as the “Guru of Avant Garde Cuisine”. […]

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