Foods and Wines

Looking for value wines? Try the lesser-known regions of this country

May I humbly offer a brief and highly selective value-oriented tour? Spain has been bursting with activity thanks in large part to a new generation of devoted producers who are delivering remarkably complex wines at reasonable prices. That word “value” inspires me in the notes below to skip the most noteworthy region of modern Spanish […]

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banderillas

Banderillas

Recipe from a Sue Riedl´s article in The Globe and Mail: Ingredients: Gherkins Olives Pickled jalapeno Pickled onion Roasted red peppers Cubes of cheese Anchovies Salami Pickled beets Mini-bocconcini Method: Set up a cutting board and crack open some jars of gherkins, olives, pickled jalapeno, pickled onion and roasted red peppers – you can assemble these […]

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Bar Isabel

Named the best new restaurant in Canada 2013 by En Route magazine Bar as well as the best new restaurant in Toronto by Chris Nuttal-Smith of the Globe and Mail. Bar Isabel @ 797 College Street, Toronto Tel: (416) 532-2222 Open everyday from 6:00pm to 2:00am Corkage $25 per bottle www.barisabel.com “Above the worn maple […]

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