Foods and Wines


Gamonedo PDO A ripe, high-fat cheese, with a natural rind, made from cow´s milk (from the Friesian, Asturiana de los Valles, Alpine Brown breeds and crossbreeds of them), sheep´s milk (from the Latxa, Carranzana and Milschalfe breeds and crossbreeds of them) and goat´s milk (from the Alpine-Pyrenean, Picos de Europa, Murciano-Granadina and Saanen breeds and […]

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Spanish blue cheeses

Spain’s blue cheeses are distinctive, with a character all of their own. These are cheeses that make their presence felt. Nature intervenes while they mature, contributing special microorganisms that inhabit caves in the highest of the Picos de Europa mountains in northern Spain. These molds belong to the same family as those that produce penicillin […]

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