Foods and Wines


Ferran Adrià: A legacy of innovation

Join Ferran Adrià, the world’s most award-winning chef and the genius behind elBulli, for a special talk, presentation and Q&A. elBulli 2005-2011 is the catalogue raisonné of elBulli, which was widely regarded as the world’s best restaurant until its closure in 2011. Having held three Michelin stars from 1997 to 2011, and regularly voted “Best Restaurant in the […]

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Ferran Adrià

Ferran Adrià, born on May 14, 1962 in L’Hospitalet de Llobregat (a suburb of Barcelona), Spain, has been called the world’s greatest chef. He is certainly one of the most creative. Gourmet magazine referred to Adria  as “the Salvador Dali¬ of the kitchen” he´s also been refrred to as the “Guru of Avant Garde Cuisine”. […]

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