Foods and Wines

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Celebrating a fruitful partnership

On May 14th, Argyle Public Relationships was awarded the 2017 Gold-level Canadian Marketing Communications Campaign of the Year ACE Award from the Canadian Public Relations Society (CPRS), Toronto Chapter. This award recognizes the work done on behalf of ICEX/The Spanish Embassy to promote Spanish persiMon in select markets in Canada during its short selling season. […]

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2018 Ambition Nutrition Symposium

Ambition Nutrition 2018 Bridging the gap between nutritional science and the culinary arts May 16, 2018 George Brown College, Centre for Hospitality and Culinary Arts 300 Adelaide Street East Toronto, ON, M5A 1N1 On May 16th, join academic professionals, dietitians, culinary experts, and industry leaders for an interactive day filled with discussions, workshops and presentations. […]

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First Edition of the Spanish Gastronomy Training Program

Yesterday, on March 26th began the First Edition of the Spanish Gastronomy Training Program for Food and Beverage Managers, Executive Chefs and Sous Chefs of prestigious international hotels, developed by ICEX-Foods and Wines from Spain. This program is the successor to the previous Young Professionals Training Program in Spanish Gastronomy which maintains its educational spirit […]

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