Foods and Wines

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Spanish Chefs Give Anchovies a New Lease on Life

Many Michelin-star restaurants are using anchovies in unique ways, highlighting this exquisite product from Spain. The Robb Report recently published an article about anchovies, which have been given a new lease on life thanks to chefs in Barcelona. Anchovies in Catalonia aren’t “some sad pizza topping” but, rather, a delicacy. They are used frequently in […]

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Pinchos Recipes by Chef Grant van Gameren

Black Hojiblanca with Romesco, Sweet Potato, and Goat cheese Serves                  4 Time                    30 min Ingredients ¼ cup Romesco sauce (recipe to follow) 1 lbs (500 gr) Sweet Potato (cut into 1” cubes and roasted) 1 sprig Rosemary (taken off the stem and fried at 180C/350F for 30 seconds) ½ cup Crumbled Goat cheese 1 […]

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The Vancouver International Wine Festival 2018

Vancouver February 24 to March 4, 2018 The Vancouver International Wine Festival welcomes the World’s greatest wine producers and wine aficionados to the annual weeklong celebration of wine and food. From educational wine seminars to tastings, you’ll be sure to find something to please your palate. Spain, together with Portugal, will be the theme countries […]

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