Foods and Wines

Dibujo

HEARD ON THE NEWS – About Spanish Cheese

Mary Luz Mejia (@MaryLuzOnFood ) is a Colombian-born, Canadian-raised food journalist, researcher, presenter/speaker, food event curator/organizer, non-fiction documentary producer and cook. With a professional background encompassing food and travel writing for print, television and the Internet, as well as working in food television as an associate producer, researcher and director for close to two decades, Mary […]

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crfa show

CRFA, The hospitality event of the year

Foods and Wines from Spain Canada (@SpainFoodWineCA) attended the CRFA Show (@RestoShow) yesterday and is going back today! CRFA is a tradeshow for professionals in the hospitality and the restaurant sector. Amongst the registered attendees are chefs, importers, wholesalers, food brokers and buyers of the major supermarket chains as well as the smaller independents. CRFA […]

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icex

ICEX Announces the winners of the Spanish Gastronomy Young International Training Program: A Canadian chef has been selected

ICEX Training Program in Spanish Gastronomy / ICEX The list of winners for the upcoming edition of the ICEX Training Program in Spanish Gastronomy has been released, ending speculation about which young international chefs will gain entrance into the 2015 edition of this scholarship program. This year’s program, the 8th of its kind, will take place from June 8th […]

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Juan Andrés Morillo

Spanish Chef Juan Andrés Morilla in Canada

Bocuse d’Or contestant participates in food fest. Andalusian charm for seafood specialists. Andalusian Chef Juan Andrés Morilla (El Claustro, Granada) was responsible for adding a zest of Mediterranean Spanish flair to cool Canadian waters during the Bay of Fundy Seafood Week, held this June in New Scotland. Marriott Hotels invited Morilla, who represented Spain at the […]

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