Foods and Wines

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Chef Carla Castro

I have always been drawn to travelling. I love to get to know new cultures and learn new languages. Food is such a huge part of culture and it became clear to me that understanding the cuisine was an integral part of living the culture. Carla received her culinary training at the Culinary Management program at […]

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Chef Carla Castro at #SpainatSial16

Recipes made by Carla Castro, Chef  at ¨Chefs´s plate¨ Anchovy “Esqueixada” with Fried Garlic Ingredients: 300g Spanish White Anchovies, Good Quality 400g Roma Tomatoes, grated, discard the skin 50ml Spanish Extra Virgin Olive Oil (Arbequina or a Mild Blend) 50g Spanish Black Olives, pitted, thinly sliced 100g Shallot, thinly sliced into rounds 20g Chives, thinly […]

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Don´t miss it! Cacao Barry Chocolate Demonstration

George Brown college presents: A Cacao Barry Chocolate Demonstration with Ramon Morató Thursday May 12, 2016 Demonstration: 4:00 – 6:00 p.m., CHCA Auditorium, Room #406 Chocolate Tasting Reception: 6:15 p.m. – 7:30 p.m., Grand Atrium   What is the event about? Ramon Morató is a world leader in chocolate who has a special ability of sharing his […]

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