Foods and Wines

Nata de Cantabria

Nata de Cantabria PDO Young or semi-cured high-fat cheese made essentially from milk from Friesian cows. The minimum ripening period is seven days. Production area Cantabria, with the exception of the Urdón and Cervera river basins which include, respectively, Tresviso and Bejes (Cillorigo). Production process The milk must have a maximum acidity of 18-20 Dornic before […]

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