Foods and Wines

Cabrales

Cabrales PDO Blue-veined cheese made essentially from whole, raw cow’s milk or from a mixture of two or three types — cow, sheep and goat’s milk. Ripening lasts for a minimum of two months and takes place in natural cave. Production area The production area is located in the east of the Principality of Asturias […]

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Spanish blue cheeses

Spain’s blue cheeses are distinctive, with a character all of their own. These are cheeses that make their presence felt. Nature intervenes while they mature, contributing special microorganisms that inhabit caves in the highest of the Picos de Europa mountains in northern Spain. These molds belong to the same family as those that produce penicillin […]

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