Foods and Wines

banderillas

Banderillas

Recipe from a Sue Riedl´s article in The Globe and Mail: Ingredients: Gherkins Olives Pickled jalapeno Pickled onion Roasted red peppers Cubes of cheese Anchovies Salami Pickled beets Mini-bocconcini Method: Set up a cutting board and crack open some jars of gherkins, olives, pickled jalapeno, pickled onion and roasted red peppers – you can assemble these […]

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