Foods and Wines


Arzua PDO Cheese made from raw or pasteurized cow’s milk from the Rubia Gallega, Friesian and Parda-Alpina breeds and cross-breeds, with a minimum 6-day ripening period. Production area The geographical area in which the milk is obtained and the cheese produced covers the following municipal districts: province of A Coruña (Arzúa, Boimorto, Pino (O), Touro, […]

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