Foods and Wines

Juan Andrés Morillo

Spanish Chef Juan Andrés Morilla in Canada

Bocuse d’Or contestant participates in food fest. Andalusian charm for seafood specialists. Andalusian Chef Juan Andrés Morilla (El Claustro, Granada) was responsible for adding a zest of Mediterranean Spanish flair to cool Canadian waters during the Bay of Fundy Seafood Week, held this June in New Scotland. Marriott Hotels invited Morilla, who represented Spain at the […]

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