Foods and Wines

Spanish gazpacho

Spanish Cold Soups, Beloved Family Recipes

Traditional summer dishes that help beat the heat Spanish gazpacho, a fresh summer recipe. Toya Legido/©ICEX. Author: Rodrigo García Fernández/©ICEX. Translation: Adrienne Smith/©ICEX. Food and fashion have something in common: the spring/summer and autumn/winter seasons. In those latitudes where seasonal changes are dramatic, eating and clothing styles change in search of the greatest measure of […]

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Málaga ajoblanco mousse with smoked cod, orange and Cuquillo olives

Málaga ajoblanco mousse with smoked cod, orange and Cuquillo olives

Málaga ajoblanco mousse with smoked cod, orange and Cuquillo olives. Photo by: Toya Legido /©ICEX Wine Match by Antonio Ramírez Calvente, by Bodegas H. Caliente in Granada, made from Muscatel grapes. Light and dry, this is a very aromatic wine with notes of white blossom. These characteristics balance the creaminess of the ajoblanco mousse and […]

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Cherimoya ajoblanco, Lustau East India Solera and essence of orange and lemon

Cherimoya ajoblanco, Lustau East India Solera and essence of orange and lemon

Cherimoya ajoblanco, Lustay East India Solera and essence of orange and lemon. Photo by: Toya Legido /©ICEX. Wine Match by Antonio Ramírez Lustau East India Solera (DO Jerez – Xérès – Sherry). This wine enhances the dish’s sweet flavors, offering saline nuances and strengthening the granita’s muted aromas. Chef’s Remark Ajoblanco, the typical cold soup […]

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Almond and garlic cold soup

Almond and garlic cold soup

Almond and garlic cold soup. Photo by: Toya Legido/©ICEX. Wine Match by Federico Oldenburg/©ICEX The best way of creating a harmony with this famous cold soup from Andalusia is with a dry white Muscatel, for example, from Málaga. Ingredients 4 garlic cloves, peeled pepper salt 0.875 cup almonds, peeled 0.875 cup white breadcrumbs 1 cup […]

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