from the Spanish company: Plaza del sol
Lemon stuffed Olives
Spain is the world’s largest producer of table olives. The olive tree cultivation in Andalucía is ancient and is nowadays a very well established industry in the region, producing the finest quality olives of the Mediterranean. Olives stuffed with lemon from Andalucía are prized for their firm texture and buttery taste, pitted and carefully stuffed, resulting in a savory olive revered by anyone that consumes them, a flagship tapa of the Mediterranean gastronomy as addictive as it is healthy, making them a truly exceptional snack deeply rooted in Spain’s gastronomy.
They make a wonderful garnish to your drinks and add sophistication and taste to appetizers any time of day, authentic and exotic.