Foods and Wines

Gordal and Hojiblanca Olive Cocktail Skewers


 Green Gordal olives
 Black Hojiblanca olives
 Confit tomatoes
 Thin slices of Spanish ham
 Fresh cheese pieces


1. Cut the fresh cheese into cubes. Roll the ham slices.
2. Assemble the Olives from Spain, confit tomatoes, ham slices and cheese cubes on wooden sticks.
3. Place on a serving tray.

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