Foods and Wines

Fresh Salad with Hojiblanca Olives from Spain


  cup black Hojiblanca olives
 3 oranges
 2 tomatoes
 1 avocado
 1 lemon
  cup fresh cheese
 2 sprigs basil
 Extra virgin olive oil
 Sea salt and freshly ground pepper to taste


1. Cut the tomatoes and oranges into cubes without their skins. Combine them with olives in a bowl. Season with oil and salt.
2. Cut the avocado and fresh cheese into cubes, and add to the salad.
3. Garnish with a few basil leaves and lemon zest to add flavour.

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