Espuña Tapas Essentials
from the Spanish company: ESTEBAN ESPUÑA S.A.
Jamón Serrano Reserva 12 months (100 g. slices and whole piece)
Minimum dry-curing period: 12 months. Uniformly coloured slicing. Intense ham aroma. Traditional bouquet. Delicate flavour. With interleaver. Easy-opening transparent tray. Packing system which allows the entire product to be seen. Easily separable slices.
Salami Barcelona (80 g. slices)
Fine mincing. Good colour fastness when sliced. Characteristic spicing. Lightly smoked flavour. Approximately 100 mm in diameter. Easily separable slices. Easy-opening transparent tray. Packing system which allows the entire product to be seen.