ENSALADA DE CRUJIENTE DE KAKI persiMon® INGREDIENTS FOR 4 PEOPLE: 1 ea. frisée lettuce 120g (4oz) mix artisanal lettuce 2 ea. PersiMon® (cut into thin slices, dehydrate) 56 HRS 140°F CONVECTION OVEN 1 ea. beetroot (COOK AND CUT INTO DICES) ½ ea. pickled fennel bulb (CUT INTO THIN SLICES) 30g (1oz) Valdeón cheese 1 tbsp. […]
Green olives filled with piquillo peppers and anchovy Ingredients 8 whole extra-large green olives 4 anchovy fillets (preserved in olive oil) 2 piquillo peppers 1 garlic clove, unpeeled 3 tbs Spanish extra virgin olive oil grated zest of 1/2 orange 1 tbs sherry vinegar sea salt to taste Preparation Using the flat side of a […]
Battered Olives Ingredients 150 g pepper stuffed olives 150 g anchovy stuffed olives 100 g grated cheese 1 egg 1 small bottle of beer 1/2 tbsp baking powder 1 tbsp flour Pepper & salt Spanish Olive oil Preparation Drain olives. Mix the grated cheese with the egg yolk. Gradually add the flour, baking […]
With this video from Sobeys, learn how to prepare your very own Fresh Cherry & Strawberry Sparkling Sangria… And pair it with a real Spanish dish… Barbecued Spanish Rice with Sausage & Seafood Grilled Eggplant & Green Onions with Red Pepper-Almond Sauce
At IGA from October 12-18 Try these typically Spanish recipes and explore a whole new world of flavor. Take advantage of these specials on Spanish products. And delicious recipes from IGA by clicking on the pictures below.