Foods and Wines


Valentine’s Day Menu

Starters – Persimmon salad accompanied with arugula leaves, fine-chopped tomatoes, grated carrot and salty peanuts, everything dressed with extra-virgin olive oil and Sherry vinegar. – Toasted heart-shaped bread with three different toppings: black olive pâté, tomato and olive oil sauce and Spanish ham and olive oil. Main course – Chicken covered with chocolate sauce and accompanied with slow-roasted potatoes and […]

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