Foods and Wines

Delicious recipes from Mary Luz Mejia

Spanish Red Wine and Garlic Meatballs Makes: 25-30 cocktail-sized meatballs By: Food and travel journalist, Mary Luz Mejia These albondigas, meatballs, are cold-weather perfect: their bite-sized, saucy goodness makes staying in and sharing a beautiful thing. Sop up the sauce with some good bread and keep the Tempranillo or Garnacha flowing. Ingredients: 3 tablespoons of […]

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