Foods and Wines

Espagne_SorbetCerise pequeña

Cherry sorbet recipe

Cherry sorbet, cinnamon, dark chocolate and olive oil Economic and Commercial Office of Spain  By Hubert Cormier, nutritionist Servings: 4 Preparation time: 15 minutes Cooking time: 2 minutes Time left in a fridge: 1 night Chilling time: 30 minutes Freezing time: 2-3 hours Nutrition facts (per serving) Calories: 225 Fat: 10 g Saturated fat: 4.6 […]

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OlivesSpain-029

Pinchos Recipes by Chef Grant van Gameren

Black Hojiblanca with Romesco, Sweet Potato, and Goat cheese Serves                  4 Time                    30 min Ingredients ¼ cup Romesco sauce (recipe to follow) 1 lbs (500 gr) Sweet Potato (cut into 1” cubes and roasted) 1 sprig Rosemary (taken off the stem and fried at 180C/350F for 30 seconds) ½ cup Crumbled Goat cheese 1 […]

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