Foods and Wines

Dibujo

Don´t miss it! Wine Maker’s Dinner with Bodegas Beronia

Mark your calendar! Monday, February 27, Cava Restaurant in Toronto will host a special dinner with Matías Calleja, winemaker at the legendary Bodegas Beronia. Cava Restaurant is a culinary Mecca in midtown Toronto, Cava chefs Doug Penfold and Jeremy Saluma have created a menu that celebrates the vast culinary delights of the Iberian Peninsula, and […]

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George Brown Chocolate tasting seminar – update

Foods and Wines from Spain Chocolate Workshop, taking place on February 7th, had an exceptional host: the pastry chef Sarah Fortunato (@cocoafortunato). The meeting was a rewarding experience for those willing to learn about history and chocolate confectionary making under the guidance of an expert. George Brown alumni, bloggers, foodies of all kind and general […]

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