Foods and Wines

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Spanish blue cheeses

Spain’s blue cheeses are distinctive, with a character all of their own. These are cheeses that make their presence felt. Nature intervenes while they mature, contributing special microorganisms that inhabit caves in the highest of the Picos de Europa mountains in northern Spain. These molds belong to the same family as those that produce penicillin […]

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Spanish Cheeses Received Awards in World Competition

Cheese flavors from all over Spain seduced global experts. Spanish cheeses received top accolades at the 2014 World Championship Cheese Contest, held in Madison, Wisconsin. Spanish cheeses received top accolades at the 2014 World Championship Cheese Contest, held in Madison, Wisconsin, the cheese capital of the United States. The competition evaluated cheeses from the world in […]

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FINALISTS OF THE 7th EDITION OF THE SPANISH GASTRONOMY TRAINING PROGRAM

  ICEX Spain Export and Investment and the Fernando Pérez International School of Culinary Arts, after careful evaluation of the candidates’ applications and documentation received, for the 7TH EDITION OF THE SPANISH GASTRONOMY TRAINING PROGRAM, have selected the following participants: And have selected the following candidates as alternates: Thanks to the collaboration with Ribera del Duero DO […]

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