Foods and Wines


Grilled Persimon® Crostini with Manchego and Wine Reduction

Bring the flavours of Spain to your next gathering with this appetizer featuring delicious Spanish ingredients. The Tempranillo wine reduction, drizzled atop the Persimon® wedges, adds a sophisticated touch to these tasty hors d’oeuvres. Wine Reduction
1/2 cup (125 ml) Tempranillo wine ¼ cup (50 ml) sugar 5 whole peppercorns half cinnamon stick 16 slices of […]

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Spain’s El Celler de Can Roca tops World’s Best Restaurant list

Spanish restaurant El Celler de Can Roca regained its title as the world’s best restaurant on Monday, fending off previous winner Noma, with which it has alternated the top honor in recent years. El Celler de Can Roca, run by three brothers in Girona, Spain since 1986, was described as “hospitality at its finest” by […]

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