Foods and Wines

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Spain’s El Celler de Can Roca tops World’s Best Restaurant list

Spanish restaurant El Celler de Can Roca regained its title as the world’s best restaurant on Monday, fending off previous winner Noma, with which it has alternated the top honor in recent years. El Celler de Can Roca, run by three brothers in Girona, Spain since 1986, was described as “hospitality at its finest” by […]

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Jamón de Jabugo PDO

Jamón de Jabugo PDO Cured hams (hind extremities) and shoulders (fore extremities) from pure-bred Ibérico pigs, or cross-breeds with at least 75% Ibérico blood (crosses may only be from the Duroc-Jersey breed), extensively farmed, with a minimum production period of 18 months for hams and 12 months for shoulders. Production area Processing area: 31 municipalities […]

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Guijuelo PDO

Guijuelo PDO Cured hams (hind extremities) and shoulders (fore extremities) from pure-bred Ibérico pigs, or cross-breeds with at least 75% Ibérico brought up under the extensive rearing system, with a minimum production period of 24 months for hams and 12 months for shoulders. Production area The rearing area includes the holm oak and/or oak-filled dehesa […]

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