Foods and Wines

Dibujo

HEARD ON THE NEWS – About Spanish Cheese

Mary Luz Mejia (@MaryLuzOnFood ) is a Colombian-born, Canadian-raised food journalist, researcher, presenter/speaker, food event curator/organizer, non-fiction documentary producer and cook. With a professional background encompassing food and travel writing for print, television and the Internet, as well as working in food television as an associate producer, researcher and director for close to two decades, Mary […]

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Spanish cheeses are the rage in Canada

Toronto, Jun 2 (EFE).- Canada is the North Korea of dairy products with a tight border through which foreign dairy products only pass in dribs and drabs but where, despite everything, Spanish cheeses are the rage. In 2012, Canadian authorities broke up a profitable smuggling network by arresting three people who were illegally bringing products […]

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Flor de Guía

Flor de Guia PDO Flor de Guía cheese: Whole milk or semi-skimmed, made primarily with Canary Island sheep’s milk, in which the milk is coagulated using exclusively vegetable rennet derived from the thistle flower (cynnara spp.). Media Flor de Guía cheese: Whole milk or semi-skimmed, made primarily with Canary Island sheep’s milk, in which the milk is […]

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Valdeón PGI

Valdeón PGI Blue cheese, made from cow and goat´s milk, sometimes with sheep´s milk in addition to or instead of the goat’s milk. Ripening lasts at least two months for cheese made from raw milk, and one and a half for those made from pasteurized milk. Production area The municipal district of Posada de Valdeón […]

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