Foods and Wines

Dibujo

HEARD ON THE NEWS – About Spanish Cheese

Mary Luz Mejia (@MaryLuzOnFood ) is a Colombian-born, Canadian-raised food journalist, researcher, presenter/speaker, food event curator/organizer, non-fiction documentary producer and cook. With a professional background encompassing food and travel writing for print, television and the Internet, as well as working in food television as an associate producer, researcher and director for close to two decades, Mary […]

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Persimon adventures in Quebec

The goal in 2015 was to introduce and educate Quebec audiences about Persimon® fruit to encourage purchase and consumption. In order to take Quebecers’ love for persimmon fruit (also known as kaki fruit in Quebec) to the next level, the versatility and delicious flavour profile of Persimon® was showcased by conducting the following activities targeting […]

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Persimon adventures – The Blogger Challenge

On November 13th 2015, we asked 20 bloggers to: Purchase Persimon® and prepare one of the Persimon® recipes they were provided Share/post their experience and Perismon® key messages on their blog The Persimon® blogger program generated 22 blog posts from 19 participating bloggers, 277 tweets and 104 retweets with #PersimonSays, along with an approximate reach […]

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