Foods and Wines From Spain Canada
Welcome to the Foods and Wines from Spain. Far from ordinary, Spanish Wine Guide. Discover the exciting world of Spanish wines: an industry booming with unprecedented quality, diversity and value.
By : Rebekka Schmitt Olive Oil & Chili Truffles 225g Dark Chocolate 40g Unsalted Butter 80ml EV Picual Olive Oil 5g Chili Powder 150g Cocoa Powder Method: Place the chocolate, butter, oil, and chili powder in a double boiler. Melt with water simmering while stirring frequently. When all ingredients have melted and the mixture is smooth, […]
During SIAL 2016, which took place at the Palais des Congrès in Montreal, our guests had the opportunity to taste the tapas created especially for this occasion by the well-known Chef from Montreal, Marie-Fleur St-Pierre. The recipes were extraordinary, see for yourself… Black Pudding with Tomato, Potato and Quince Chutney Preparation Put the tomatoes, shallots, […]
Smoky Cauliflower & piquillo sandwich Using your grill to roast a whole head of cauliflower results in a smoky beauty that holds its own when paired with pungent garlic mayo and delicious piquillo peppers. Piquillo are fire-roasted, prepared sweet peppers available in jars or cans. If unavailable, use jarred roasted red peppers instead. Ingredients Preparation […]
Recipes made by Carla Castro, Chef at ¨Chefs´s plate¨ Anchovy “Esqueixada” with Fried Garlic Ingredients: 300g Spanish White Anchovies, Good Quality 400g Roma Tomatoes, grated, discard the skin 50ml Spanish Extra Virgin Olive Oil (Arbequina or a Mild Blend) 50g Spanish Black Olives, pitted, thinly sliced 100g Shallot, thinly sliced into rounds 20g Chives, thinly […]
On November 13th 2015, we asked 20 bloggers to: Purchase Persimon® and prepare one of the Persimon® recipes they were provided Share/post their experience and Perismon® key messages on their blog The Persimon® blogger program generated 22 blog posts from 19 participating bloggers, 277 tweets and 104 retweets with #PersimonSays, along with an approximate reach […]
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