Foods and Wines

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A perfect pairing for summer days – Food & Drink LCBO

Smoky Cauliflower & piquillo sandwich Using your grill to roast a whole head of cauliflower results in a smoky beauty that holds its own when paired with pungent garlic mayo and delicious piquillo peppers. Piquillo are fire-roasted, prepared sweet peppers available in jars or cans. If unavailable, use jarred roasted red peppers instead. Ingredients Preparation […]

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Chef Carla Castro at #SpainatSial16

Recipes made by Carla Castro, Chef  at ¨Chefs´s plate¨ Anchovy “Esqueixada” with Fried Garlic Ingredients: 300g Spanish White Anchovies, Good Quality 400g Roma Tomatoes, grated, discard the skin 50ml Spanish Extra Virgin Olive Oil (Arbequina or a Mild Blend) 50g Spanish Black Olives, pitted, thinly sliced 100g Shallot, thinly sliced into rounds 20g Chives, thinly […]

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Persimon adventures – The Blogger Challenge

On November 13th 2015, we asked 20 bloggers to: Purchase Persimon® and prepare one of the Persimon® recipes they were provided Share/post their experience and Perismon® key messages on their blog The Persimon® blogger program generated 22 blog posts from 19 participating bloggers, 277 tweets and 104 retweets with #PersimonSays, along with an approximate reach […]

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