Foods and Wines

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Chef Carla Castro at #SpainatSial16

Recipes made by Carla Castro, Chef  at ¨Chefs´s plate¨ Anchovy “Esqueixada” with Fried Garlic Ingredients: 300g Spanish White Anchovies, Good Quality 400g Roma Tomatoes, grated, discard the skin 50ml Spanish Extra Virgin Olive Oil (Arbequina or a Mild Blend) 50g Spanish Black Olives, pitted, thinly sliced 100g Shallot, thinly sliced into rounds 20g Chives, thinly […]

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Persimon adventures – The Blogger Challenge

On November 13th 2015, we asked 20 bloggers to: Purchase Persimon® and prepare one of the Persimon® recipes they were provided Share/post their experience and Perismon® key messages on their blog The Persimon® blogger program generated 22 blog posts from 19 participating bloggers, 277 tweets and 104 retweets with #PersimonSays, along with an approximate reach […]

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shrimp-salad

Grilled Shrimp and Persimon® Salad with Chorizo Vinaigrette

The tasty combination of shrimp, Persimon® and chorizo makes this a tantalizing appetizer, a perfect way to impress your guests in any occasion. Vinaigrette 3.5 oz (100 g) spicy chorizo 1 tsp. (15 mL) old-fashioned mustard 0.8 oz (25 mL) sherry vinegar 2.5 oz (75 mL) olive oil Pinch of hot paprikaSalad 2 Persimon® 12 shrimp 4 […]

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