At IGA from October 12-18 Try these typically Spanish recipes and explore a whole new world of flavor. Take advantage of these specials on Spanish products. And delicious recipes from IGA by clicking on the pictures below.
Iberico Cheese on Spanish Olive oil Torta You can’t have a tapas gathering without cheese and this Ibérico cheese is a great and lesser known blend of cow, sheep and goat’s milk. I love to serve it on a hand broken piece of Spanish torta, drizzled with some honey. 4 oz. Ibérico cheese, also called […]
Last Thursday, June 15th, was the World Tapas Day and 300 people gathered at George Brown College to celebrate the Spain’s beloved small dishes that are a staple of Spanish cuisine and an iconic element of its culture. Manuel de Pablo, from La Almazara de Carmona in Seville, was the special guest Chef whose cuisine […]
Spanish pastry puffs This typical pastry is generally enjoyed during the annual celebration known as “Las Fallas” in Valencia which take place from March 15th to 19th; the festival ends on the last night with the burning of the “ninots” (large cardboard and wood sculptures) although each year one of these sculptures is spared and […]
The Ultimate Grilled Cheese Delicious wine-glazed caramelized onions, Iberico ham and cheese are the stars of this modern twist on a classic. Perfectly pair this indulgent sandwich with a glass of robust Spanish red wine. RED-WINE CARAMELIZED ONIONS 3 onions 3 tbsp (45 mL) Spanish olive oil Pinch of salt 2 tbsp (30 mL) Spanish […]