Green olives filled with piquillo peppers and anchovy Ingredients 8 whole extra-large green olives 4 anchovy fillets (preserved in olive oil) 2 piquillo peppers 1 garlic clove, unpeeled 3 tbs Spanish extra virgin olive oil grated zest of 1/2 orange 1 tbs sherry vinegar sea salt to taste Preparation Using the flat side of a […]
Battered Olives Ingredients 150 g pepper stuffed olives 150 g anchovy stuffed olives 100 g grated cheese 1 egg 1 small bottle of beer 1/2 tbsp baking powder 1 tbsp flour Pepper & salt Spanish Olive oil Preparation Drain olives. Mix the grated cheese with the egg yolk. Gradually add the flour, baking […]
With this video from Sobeys, learn how to prepare your very own Fresh Cherry & Strawberry Sparkling Sangria… And pair it with a real Spanish dish… Barbecued Spanish Rice with Sausage & Seafood Grilled Eggplant & Green Onions with Red Pepper-Almond Sauce
At IGA from October 12-18 Try these typically Spanish recipes and explore a whole new world of flavor. Take advantage of these specials on Spanish products. And delicious recipes from IGA by clicking on the pictures below.
Iberico Cheese on Spanish Olive oil Torta You can’t have a tapas gathering without cheese and this Ibérico cheese is a great and lesser known blend of cow, sheep and goat’s milk. I love to serve it on a hand broken piece of Spanish torta, drizzled with some honey. 4 oz. Ibérico cheese, also called […]