Foods and Wines

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George Brown Chocolate tasting seminar – update

Foods and Wines from Spain Chocolate Workshop, taking place on February 7th, had an exceptional host: the pastry chef Sarah Fortunato (@cocoafortunato). The meeting was a rewarding experience for those willing to learn about history and chocolate confectionary making under the guidance of an expert. George Brown alumni, bloggers, foodies of all kind and general […]

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Chef Marie-Fleur at #SpainatSial16

During SIAL 2016, which took place at the Palais des Congrès in Montreal, our guests had the opportunity to taste the tapas created especially for this occasion by the well-known Chef from Montreal, Marie-Fleur St-Pierre. The recipes were extraordinary, see for yourself… Black Pudding with Tomato, Potato and Quince Chutney Preparation Put the tomatoes, shallots, […]

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Chef Carla Castro

I have always been drawn to travelling. I love to get to know new cultures and learn new languages. Food is such a huge part of culture and it became clear to me that understanding the cuisine was an integral part of living the culture. Carla received her culinary training at the Culinary Management program at […]

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Chef Carla Castro at #SpainatSial16

Recipes made by Carla Castro, Chef  at ¨Chefs´s plate¨ Anchovy “Esqueixada” with Fried Garlic Ingredients: 300g Spanish White Anchovies, Good Quality 400g Roma Tomatoes, grated, discard the skin 50ml Spanish Extra Virgin Olive Oil (Arbequina or a Mild Blend) 50g Spanish Black Olives, pitted, thinly sliced 100g Shallot, thinly sliced into rounds 20g Chives, thinly […]

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