Foods and Wines

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Rebekka Schmitt at #SpainatSial16

By : Rebekka Schmitt Olive Oil & Chili Truffles 225g  Dark Chocolate 40g    Unsalted Butter 80ml  EV Picual Olive Oil 5g     Chili Powder 150g  Cocoa Powder Method: Place the chocolate, butter, oil, and chili powder in a double boiler. Melt with water simmering while stirring frequently. When all ingredients have melted and the mixture is smooth, […]

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