Foods and Wines

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Spanish Chefs Give Anchovies a New Lease on Life

Many Michelin-star restaurants are using anchovies in unique ways, highlighting this exquisite product from Spain. The Robb Report recently published an article about anchovies, which have been given a new lease on life thanks to chefs in Barcelona. Anchovies in Catalonia aren’t “some sad pizza topping” but, rather, a delicacy. They are used frequently in […]

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Pinchos Recipes by Chef Grant van Gameren

Black Hojiblanca with Romesco, Sweet Potato, and Goat cheese Serves                  4 Time                    30 min Ingredients ¼ cup Romesco sauce (recipe to follow) 1 lbs (500 gr) Sweet Potato (cut into 1” cubes and roasted) 1 sprig Rosemary (taken off the stem and fried at 180C/350F for 30 seconds) ½ cup Crumbled Goat cheese 1 […]

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